The KitchenAid warrants returning to it time and time again, especially if you are a top notch cook or you want the best for your family.
The KitchenAid stand mixers handle everything. Whether it is kneading dough for bread, cookies or pizza to whipping up butter, whip cream, mashed potatoes or cakes, the KitchenAid stand mixers do very well in putting out what is expected of it.
1. The Artisan 5-quart stand mixer looks like a milkshake machine. The mixer head hangs over the mixing bowl, which is locked securely in place. Three mixing attachments come with this unit as well as a pouring shield.
2. The Classic 4.5 quart stand mixer allows you to lift the bowl up and down instead of the head lifting up and down.
3. The KSM150,in numerous colors,is the best selling 5-quart stand mixer. It is large enough to prepare dough for 4 ½ loaves of bread, 9 dozen cookies or 7 pounds of mashed potatoes.
4. The KitchenAid 5-Quart Professional 5-Plus 5-Quart uses 450-watt power to mix large batches of batter and dough. The stainless steel bowl has an ergonomic handle and the hub cover is hinged so that additional attachments can be used.
5. The KitchenAid Professional 600 Series 6-quart stand mixer has a 575-watt motor, and a stainless steel look. It costs about 0 more than the other KitchenAid stand mixers.
The KitchenAid mixers come with a flat beater, a wire whip and a dough hook. The larger quart bowls also come with a pouring shield which allows you to pour your mixture into a pan without the mixture dripping down the outside of the bowl.
The main difference between the KitchenAid stand mixers will depend largely on what you want and how much you will need to prepare your ingredients. These mixers are made in the United States and will last for years.
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